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CKA3400; CKA3405; CKA3410; CKA3420; CKA3425; CKA3430; CKA3435; CKA3440; CKA3445; CKA3450; CKA3460; CKA3465; CKA3470; CKA3475; CKA3480; CKA3490; CKA3495; CKA3500; CKA3515; CKA3520; CKA3525
This resource is comprised of a student textbook and a workbook and answer key. The student text (23 chapters) includes a CD–ROM that includes quizzes, media clips, illustrated glossary, culinary flash cards and culinary math. Each textbook chapter includes recipes and review questions, as well as many colourful photographs. The textbook print size is easy to read and pages are well-designed. Information in this textbook is very current and relevant to “on the job training.”