LibGuides: CTS: Agriculture

Authorized Digital Material

Introduction to Agronomy: Food, Crops, and Environment by Craig C. Sheaffer; Kristine M. Moncada
Call Number: S 495 S53 2009

ISBN: 9781418050375

Publication Date: 2008-03-04

AGR2030; AGR3030
Agriscience: Fundamentals & Applications by Ray V. Herren
Call Number: 630 Bur Gr.10-12

ISBN: 9781401896522

Publication Date: 2005-09-16

AGR1010; AGR1040; AGR1050; AGR1055; AGR1070
v.1. Student text ; v.2. Instructor's guide -- v.3. Lab manual ; v.4. Classroom interactivity CD-ROM
Exploring agriscience, 3rd edition by R. Herrin
Call Number: 630 Bur Gr.10-12 v. 4

A part of v. 4 Agriscience: Fundamentals & Applications
Instructor's and Administrator's Guide to the WHMIS Training Manual
Call Number: 363.17 Ins

ISBN: 9781895065053
Introductory Horticulture by Carroll L. Shry; H. Edward Reiley
Call Number: 635 Shr Gr.10-12 v. 1

ISBN: 9781435480391

Publication Date: 2010-04-07

Student text
AGR1150
Introductory Horticulture: Instructor's Guide
Introductory Horticulture: Lab Manual
Introductory Horticulture: Lab Manual Instructor's Guide