Authorized Resources
Snapshots: An Introduction to TourismCall Number: 338.4791 Nic Gr.10-12ISBN: 9780135025093TOU1010; TOU1070
Textbook provides students with an introductory focus on the tourism industry from a Canadian perspective.
AB Ed. review at https://www.learnalberta.ca/Alrdb.aspx?lang=en#/details?id=18545
Dining Room and Banquet ManagementCall Number: 647.95 Str Gr.10-12 v. 1Publication Date: 2007-07-23TOU1040; TOU2040; TOU3010; TOU3020
The student textbook adequately covers most of the content in TOU2040 and several outcomes from three other courses that were not covered in other texts reviewed.
AB Ed. review at https://www.learnalberta.ca/Alrdb.aspx?lang=en#/details?id=18497
